Millets Return to the Indian Plate
Ragi, bajra, jowar and other millets are returning to Indian kitchens as diners rediscover their nutrition, low glycaemic load and versatility, backed by climate-resilient farming and a wave of modern recipes.

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Ragi, bajra, jowar and other millets are returning to Indian kitchens as diners rediscover their nutrition, low glycaemic load and versatility, backed by climate-resilient farming and a wave of modern recipes.

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